Menu

Appetizer Menu

Pasta Menu

Gnocchi Menu

Entree Menu

Sides Menu

Dessert Menu

Wine Menu

Prix Fix Menu

Appetizers

Tri-color Salad 8
Arugula, Radicchio, Endive, Pears, Gorgonzola, Pistachio, Balsamic Vinaigrette
Arugula Salad 8
Rosemary Scented Cannellini Beans, Parmigiano Reggiano, Fire Roasted Peppers
Classic Caesar Salad 8
Romain Hearts, Garlic Croutons, Sicilian Anchovies
Caprese 12
Buffalo Mozzarella, Roasted Peppers, Arugula, Oven Dried Tomatoes, Pignoli Nuts, Aged Balsamic.
Bruschetta Trio 10
Tomato, Basil with Goat Cheese, Garbanzo and Roasted Peppets, Ricotta, Prosciutto and Truffle
Grilled Vegetable Plate 12
Zucchini, Yellow Squash, Eggplant, Asparagus, Red Onion, Spinach, Tomato Vinaigrette, Feta Cheese
Ricotta Asparagus Ravioli 12
Brown Butter, Sage, Hazelnut and Pecorino
Crispy Calamari and Zucchini 12
Roasted Garlic Spicy Tomato Sauce, Basil and Scallions
Mussels 14
Fennel, Garlic, White Wine, Spicy Tomato, Grilled Bread
Cheese Board for Two 20
Parmigiano Reggiano, Boscetto, Tellegio, Gorgonzola, Peppered Goat Cheese, Grilled Balsamic Pears, Grilled Country Bread

Pasta

Spaghetti Pomodoro 14
San Marzano Tomatoes, Basil, Pecorino, Toasted Bread Crumbs
Spaghetti Shrimp Fra Diavolo 18
Spicy Tomato Sauce, Basil, Roasted Garlic
Linguini with Clams & Shrimp 18
Olive Oil, Garlic, White Wine, Broccoli Rabe
Penne Siciliana 16
Roasted Eggplant, Tomatoes, Capers, Ricotta Salatta
Farfalle 17
Sweet Italian Sausage, Broccoli Rabe, Sun-dried Tomatoes, Chili Flake, Garlic, White Wine
Rigatoni 17
Smoked Prosciutto, Basil, Peas, Mushrooms, Cream Sauce
Cavatelli 18
Pork Ragu, House Ricotta, Fried Rosemary

Gnocchi

Truffled Gnocchi 14/22
Asparagus, Cremini Mushrooms, Peas and Basil
Gnocchi Napolitano 18
Baked Gnocchi, Tomato, Basil and Mozzarella
Gnocchi Alla Tazzina 26
Braised Short Ribs, Chippolini, Porcini and Basil

Entrees

Chicken "Under A Brick" Oregenatta 24
Fingeling Potatoes, Escarolle, Roasted Shallots
Chicken "Under A Brick" Scarpariello Style 26
Italian Sausage, Hot Cherry Peppers, Garlic and Polenta
Veal Capricossa 26
Breaded Veal, Topped with Arugula, Tomatoes, Red Onion, Fresh Mozzarella and Balsamic Reduction
Veal Scallopini 28
Artichokes, Mushrooms, Peppers, Capers, Potato Puree
Braised Short Ribs 28
Pecorino Polenta, Smoked Onions, Grilled Asparagus
New York Strip 34
Porcini Crust, Skillet Potatoes, Sauteed Spinach, Truffle Butter, Crumbled Gorgonzola
Grilled Salmon 25
Grilled Mediterranean Vegetables, Salsa Verde
Branzino 24
White Bean Puree, Broccoli Rabe, Lemon, Olives and Peppers
Zuppa Di Pesce 29
Clams, Mussels, Shrimp, Calamari, Sea Bass, Toasted Garlic Toast

Sides

Any Side 6
Sauteed Spinach - Sauteed Broccoli Rabe - Grilled Asparagus - Roasted Potatoes

Desserts

Vanilla Bean Panna Cotta 7
with Mixed Berries & Fig Basalmic
Nutella Lava Cake 7
with French Vanilla Gelato & Strawberries
Tiramisu "In a Jar" 8
Marscapone Cream, Lady Fingers, Cocoa
Affagato 5
Espresso, Cappuccino, Cafe Americano, Herbal Tea  
Chocolate Wine 10
Selection of Port Wines 8-10

Wine

White Wine

Principessa Gavi Di Gavi (Italy) 27
Well balanced, with gentle acidity, dry finish
Santa Margherita Pinot Grigio (Italy) 44
The clean, intense aroma and dry flavour with pleasant golden apple aftertaste
Sonoma Cutrer "Russian River" 40
Intense aromas of ripe apple are dotted with cinnamon and clove
Trimbach Riesling (France) 40
Knockout nose combines orange zest, pineapple, petrol, and hints of more exotic fruits
Matua Sauvignon Blanc (New Zealand) 27
Light green in colour, passion fruit and citrus fruits fill the nose complimented by complexing flint
Lalinda Torrontes (Argentina) 24
Medium body with green apple and citrus
Ecco Domani Pinot Grigio (Italy) 30
The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor
Little Black Dress Chardonnay (California) 32
A crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus

Blush & Rose Wines

Beringer White Zinfandel (California) 8 / 23
Fresh red berry, citrus and melon aromas

Champagne & Sparkling Wines

Villa Sandi Prosecco (Italy) 25
Very pale straw yellow and fine. It has a fruity aroma with hints of golden apple
Moet Chandon Brut Imperial (France) 95
Very pale straw yellow and fine. It has a fruity aroma with hints of golden apple
Korbel Brut (California) 35
Offers citrus, apple and anise aromas that finish on a toasty, spicy note

Wine by the Glass

Testa Chardonnay (Italy) 8 / 24
Buttery feels and strong citrus and fruit finish
Testa Pinot Grigio (Italy) 8 / 24
A light, clean, and crisp wine with fruit tones
Little Black Dress Chardonnay (California) 10 / 32
A crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus

Red Wines

Ruffino Chianti Classico Riserva "Ducale" (Italy) 48
Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation
Terre Barolo D.O.C.G (Italy) 75
A deep ruby color with expressive noses of cherry note, fresh fruits, aromatic herbs and juniper leading to ripe tannins and a lingering finish
Emperor Nero D'Avola (Italy) 32
Light bodied red wine with a plum finish
Sartori Amarone (Italy) 95
Spicy bouquet with hints of dried figs, cherry and aromatic herbs
Terre Chianti D.O.C.G. (Italy) 28
Medium body with green apple and citrus overtones
Castello Banfi Brunello (Italy) 95
Aromas of blackberry, black cherry and raspberry
Sterling Pinot Noir (California) 28
Aromas of briar fruit and ripe black cherries
Red Rock Merlot (California) 32
Lush concentrations of ripe cherry, strawberry, raspberry, and slight vanilla aromas
Louis M Martini Cabernet Sauvignon (California) 35
Ripe, black fruit flavors and soft leather
Casillero Del Diablo Cabernet Sauvignon (Chile) 32
Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak
Luigi Bosca Malbec (Argentina) 40
A garnet color with sensual and complex aromas of plum, licorice, and coffee scents combining with silk like tannins and a dense structure
Louis Jadot Beaujolais – Villages (France) 34
This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns
Rancho Zabaco Zinfandel (Sonoma) 40
Syrupy flavors of black and blue fruit of dark cherry, ripe plum, and cassis
Los Rocas Garnacha (Spain) 30
Intense cherry red color with captivating aromas of vibrant black raspberry
Red Bicyclette Pinot Noir 29
Dark fruit aromas and flavors of black cherry and ripe plumb
Apothic Red Blend 32
This is a dark colored wine with aromas like chocolate, black pepper and vanilla

Wine by the Glass

Testa Cabernet Sauvignon (Italy) 8 / 24
Full bodied red that fills the mouth with fruit
Testa Merlot (Italy) 8 / 24
Soft and velvety red wine with a smooth finish
Testa Montepulciano (Italy) 8 / 24
Crisp and clean with fruity fragrances
Red Bicyclette Pinot Noir 8 / 29
Dark fruit aromas and flavors of black cherry and ripe plumb

Prix Fix Menu

Appetizers

Arugula Salad  
Cannellini beans, Roasted Pepper, Parmigiano Reggiano
Caprese  
Buffalo Mozzarella, Oven Dried Tomato, Roasted Peppers, Arugula
Crispy Calamari  
Spicy Red Pepper Aioli, Scallions and Basil
Bruschetta Trio  
Tomato Basil with Gorgonzola, Ricotta Prosciutto and Truffle, Garbanzo and Roasted Pepper

Entrees

Spaghetti  
Plum Tomatoes, Basil, Toasted Bread Crumbs, Fiore Sardo
Penne Sicilianna  
Eggplant, Capers, Tomatoes, Basil, Ricotta Salata
Rigatoni  
Imported Smoked Prosciutto, Mushrooms, Peas, Basil, Cream Sauce
Chicken "Under A Brick"  
Escarole, Gigante Beans, Cipollini's, Aged Balsamic
Grilled Atlantic Salmon  
Zucchini, Artichokes, Radicchio, Salsa Verde

Desserts

Vanilla Bean Panna Cotta, Fig Balsamic, Mixed Berries  
or
Nutella Lava Cake, Vanilla Gelato, Strawberry Sauce