Menu
Appetizer Menu
Pasta Menu
Gnocchi Menu
Entree Menu
Sides Menu
Dessert Menu
Wine Menu
Prix Fix Menu
Appetizers
| Tri-color Salad | 8 |
| Arugula, Radicchio, Endive, Pears, Gorgonzola, Pistachio, Balsamic Vinaigrette | |
| Arugula Salad | 8 |
| Rosemary Scented Cannellini Beans, Parmigiano Reggiano, Fire Roasted Peppers | |
| Classic Caesar Salad | 8 |
| Romain Hearts, Garlic Croutons, Sicilian Anchovies | |
| Caprese | 12 |
| Buffalo Mozzarella, Roasted Peppers, Arugula, Oven Dried Tomatoes, Pignoli Nuts, Aged Balsamic. | |
| Bruschetta Trio | 10 |
| Tomato, Basil with Goat Cheese, Garbanzo and Roasted Peppets, Ricotta, Prosciutto and Truffle | |
| Grilled Vegetable Plate | 12 |
| Zucchini, Yellow Squash, Eggplant, Asparagus, Red Onion, Spinach, Tomato Vinaigrette, Feta Cheese | |
| Ricotta Asparagus Ravioli | 12 |
| Brown Butter, Sage, Hazelnut and Pecorino | |
| Crispy Calamari and Zucchini | 12 |
| Roasted Garlic Spicy Tomato Sauce, Basil and Scallions | |
| Mussels | 14 |
| Fennel, Garlic, White Wine, Spicy Tomato, Grilled Bread | |
| Cheese Board for Two | 20 |
| Parmigiano Reggiano, Boscetto, Tellegio, Gorgonzola, Peppered Goat Cheese, Grilled Balsamic Pears, Grilled Country Bread | |
Pasta
| Spaghetti Pomodoro | 14 |
| San Marzano Tomatoes, Basil, Pecorino, Toasted Bread Crumbs | |
| Spaghetti Shrimp Fra Diavolo | 18 |
| Spicy Tomato Sauce, Basil, Roasted Garlic | |
| Linguini with Clams & Shrimp | 18 |
| Olive Oil, Garlic, White Wine, Broccoli Rabe | |
| Penne Siciliana | 16 |
| Roasted Eggplant, Tomatoes, Capers, Ricotta Salatta | |
| Farfalle | 17 |
| Sweet Italian Sausage, Broccoli Rabe, Sun-dried Tomatoes, Chili Flake, Garlic, White Wine | |
| Rigatoni | 17 |
| Smoked Prosciutto, Basil, Peas, Mushrooms, Cream Sauce | |
| Cavatelli | 18 |
| Pork Ragu, House Ricotta, Fried Rosemary | |
Gnocchi
| Truffled Gnocchi | 14/22 |
| Asparagus, Cremini Mushrooms, Peas and Basil | |
| Gnocchi Napolitano | 18 |
| Baked Gnocchi, Tomato, Basil and Mozzarella | |
| Gnocchi Alla Tazzina | 26 |
| Braised Short Ribs, Chippolini, Porcini and Basil | |
Entrees
| Chicken "Under A Brick" Oregenatta | 24 |
| Fingeling Potatoes, Escarolle, Roasted Shallots | |
| Chicken "Under A Brick" Scarpariello Style | 26 |
| Italian Sausage, Hot Cherry Peppers, Garlic and Polenta | |
| Veal Capricossa | 26 |
| Breaded Veal, Topped with Arugula, Tomatoes, Red Onion, Fresh Mozzarella and Balsamic Reduction | |
| Veal Scallopini | 28 |
| Artichokes, Mushrooms, Peppers, Capers, Potato Puree | |
| Braised Short Ribs | 28 |
| Pecorino Polenta, Smoked Onions, Grilled Asparagus | |
| New York Strip | 34 |
| Porcini Crust, Skillet Potatoes, Sauteed Spinach, Truffle Butter, Crumbled Gorgonzola | |
| Grilled Salmon | 25 |
| Grilled Mediterranean Vegetables, Salsa Verde | |
| Branzino | 24 |
| White Bean Puree, Broccoli Rabe, Lemon, Olives and Peppers | |
| Zuppa Di Pesce | 29 |
| Clams, Mussels, Shrimp, Calamari, Sea Bass, Toasted Garlic Toast | |
Desserts
| Vanilla Bean Panna Cotta | 7 |
| with Mixed Berries & Fig Basalmic | |
| Nutella Lava Cake | 7 |
| with French Vanilla Gelato & Strawberries | |
| Tiramisu "In a Jar" | 8 |
| Marscapone Cream, Lady Fingers, Cocoa | |
| Affagato | 5 |
| Espresso, Cappuccino, Cafe Americano, Herbal Tea | |
| Chocolate Wine | 10 |
| Selection of Port Wines | 8-10 |
Wine
White Wine
| Principessa Gavi Di Gavi (Italy) | 27 |
| Well balanced, with gentle acidity, dry finish | |
| Santa Margherita Pinot Grigio (Italy) | 44 |
| The clean, intense aroma and dry flavour with pleasant golden apple aftertaste | |
| Sonoma Cutrer "Russian River" | 40 |
| Intense aromas of ripe apple are dotted with cinnamon and clove | |
| Trimbach Riesling (France) | 40 |
| Knockout nose combines orange zest, pineapple, petrol, and hints of more exotic fruits | |
| Matua Sauvignon Blanc (New Zealand) | 27 |
| Light green in colour, passion fruit and citrus fruits fill the nose complimented by complexing flint | |
| Lalinda Torrontes (Argentina) | 24 |
| Medium body with green apple and citrus | |
| Ecco Domani Pinot Grigio (Italy) | 30 |
| The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor | |
| Little Black Dress Chardonnay (California) | 32 |
| A crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus | |
Blush & Rose Wines
| Beringer White Zinfandel (California) | 8 / 23 |
| Fresh red berry, citrus and melon aromas | |
Champagne & Sparkling Wines
| Villa Sandi Prosecco (Italy) | 25 |
| Very pale straw yellow and fine. It has a fruity aroma with hints of golden apple | |
| Moet Chandon Brut Imperial (France) | 95 |
| Very pale straw yellow and fine. It has a fruity aroma with hints of golden apple | |
| Korbel Brut (California) | 35 |
| Offers citrus, apple and anise aromas that finish on a toasty, spicy note | |
Wine by the Glass
| Testa Chardonnay (Italy) | 8 / 24 |
| Buttery feels and strong citrus and fruit finish | |
| Testa Pinot Grigio (Italy) | 8 / 24 |
| A light, clean, and crisp wine with fruit tones | |
| Little Black Dress Chardonnay (California) | 10 / 32 |
| A crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus | |
Red Wines
| Ruffino Chianti Classico Riserva "Ducale" (Italy) | 48 |
| Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation | |
| Terre Barolo D.O.C.G (Italy) | 75 |
| A deep ruby color with expressive noses of cherry note, fresh fruits, aromatic herbs and juniper leading to ripe tannins and a lingering finish | |
| Emperor Nero D'Avola (Italy) | 32 |
| Light bodied red wine with a plum finish | |
| Sartori Amarone (Italy) | 95 |
| Spicy bouquet with hints of dried figs, cherry and aromatic herbs | |
| Terre Chianti D.O.C.G. (Italy) | 28 |
| Medium body with green apple and citrus overtones | |
| Castello Banfi Brunello (Italy) | 95 |
| Aromas of blackberry, black cherry and raspberry | |
| Sterling Pinot Noir (California) | 28 |
| Aromas of briar fruit and ripe black cherries | |
| Red Rock Merlot (California) | 32 |
| Lush concentrations of ripe cherry, strawberry, raspberry, and slight vanilla aromas | |
| Louis M Martini Cabernet Sauvignon (California) | 35 |
| Ripe, black fruit flavors and soft leather | |
| Casillero Del Diablo Cabernet Sauvignon (Chile) | 32 |
| Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak | |
| Luigi Bosca Malbec (Argentina) | 40 |
| A garnet color with sensual and complex aromas of plum, licorice, and coffee scents combining with silk like tannins and a dense structure | |
| Louis Jadot Beaujolais – Villages (France) | 34 |
| This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns | |
| Rancho Zabaco Zinfandel (Sonoma) | 40 |
| Syrupy flavors of black and blue fruit of dark cherry, ripe plum, and cassis | |
| Los Rocas Garnacha (Spain) | 30 |
| Intense cherry red color with captivating aromas of vibrant black raspberry | |
| Red Bicyclette Pinot Noir | 29 |
| Dark fruit aromas and flavors of black cherry and ripe plumb | |
| Apothic Red Blend | 32 |
| This is a dark colored wine with aromas like chocolate, black pepper and vanilla | |
Wine by the Glass
| Testa Cabernet Sauvignon (Italy) | 8 / 24 |
| Full bodied red that fills the mouth with fruit | |
| Testa Merlot (Italy) | 8 / 24 |
| Soft and velvety red wine with a smooth finish | |
| Testa Montepulciano (Italy) | 8 / 24 |
| Crisp and clean with fruity fragrances | |
| Red Bicyclette Pinot Noir | 8 / 29 |
| Dark fruit aromas and flavors of black cherry and ripe plumb | |
Prix Fix Menu
Appetizers
| Arugula Salad | |
| Cannellini beans, Roasted Pepper, Parmigiano Reggiano | |
| Caprese | |
| Buffalo Mozzarella, Oven Dried Tomato, Roasted Peppers, Arugula | |
| Crispy Calamari | |
| Spicy Red Pepper Aioli, Scallions and Basil | |
| Bruschetta Trio | |
| Tomato Basil with Gorgonzola, Ricotta Prosciutto and Truffle, Garbanzo and Roasted Pepper | |
Entrees
| Spaghetti | |
| Plum Tomatoes, Basil, Toasted Bread Crumbs, Fiore Sardo | |
| Penne Sicilianna | |
| Eggplant, Capers, Tomatoes, Basil, Ricotta Salata | |
| Rigatoni | |
| Imported Smoked Prosciutto, Mushrooms, Peas, Basil, Cream Sauce | |
| Chicken "Under A Brick" | |
| Escarole, Gigante Beans, Cipollini's, Aged Balsamic | |
| Grilled Atlantic Salmon | |
| Zucchini, Artichokes, Radicchio, Salsa Verde | |
Desserts
| Vanilla Bean Panna Cotta, Fig Balsamic, Mixed Berries | |
| or | |
| Nutella Lava Cake, Vanilla Gelato, Strawberry Sauce | |
